Wednesday, April 23, 2014

Make your own tortilla chips

We eat a whole lot of chips and guacamole at our house. I think we picked it up while living in Arizona. We always make our own guacamole, but until recently, I had never thought to make my own chips. They taste soooooo much better than store bought chips and are simple to make! Plus, I can control the amount of salt I want. 

Basically it's corn tortillas (I like the white corn ones) cut into triangles, sprinkled with sea salt, and baked on a cookie sheet at 425 degrees for 10-12 minutes or until slightly brown. I also brush some olive oil on the cookie sheet to get the salt to stick, but it's not necessary. Do you ever make your own chips or have you ever? 


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